Libby Copeland

Writer. Editor. Cultural Spelunker.

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Our messed-up relationship with food has a long history. It started with butter.

Libby Copeland March 27, 2017

Butter’s story is a very American story, because the arc of its vilification and subsequent redemption is a parable for how we get food wrong time and again. We alternately demonize and idealize individual ingredients — not just butter but also sugar, caffeine, red wine and supposed miracle foods featured on “The Dr. Oz Show” — and in doing so, we miss the big picture.

Categories: Marketing, Pop Culture, Washington Post Tags: butter, carbohydrates, elaine khosrova, fat, nutritional science, obesity

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